Early morning cycling is great fun. While it burns the kilos ( at least I hope it does), it also gives me the chance to scream my guts out at errant drivers, BPO cars, pedestrians, transport vehicles, autowallahs and motorcycle riders. No one is spared as I take on the role of the holier than thou vigilante spewing venom on every mistake I see people make.
Category: Mumbai
Birding. Funny that i didnt know that was even a word till 6 months ago. Bird watching- funnier that the word holds no relevance for the feathered species.
Birders will tell you that Navi Mumbai, Sewri , Uran and the Karnala bird sanctuary are havens for our ilk. Thing is for an aspiring / novice enthusiast there is no informed way to find out. For Navi Mumbai I had to ask my colleague who lives there to nose around, which he bless his soul willingly did.
Sachin is 39. Me 37
That says it all doesn't it. For a nation crazy about a game, for me it was this young lad all of 15, 23 years ago that made me crazy abt the game.
Categories
Foodilicious
Industry forums are great fun. Apart from networking which is the norm every now and then you bump unexpectedly into someone special. Not an industry giant, but one who should have been one anyways.
In one of the forums ironically titled “What is the next game changer”, as most of the so called giants were in unison as to say there is no such thing there was a lone figure with a plastic bag listening to the helplessness silently. At the end in the Q& A session he introduced himself as Mr. Shaikh Noor Ahmed… as just like you most of the people were flummoxed with his identity. It turns out Mr. Ahmed is the second generation owner of Baghdaadi the iconic restaurant in Mumbai. Content and happy Ahmed is no mood to expand his chain, much to the disappointment of my friend and colleague Rahul, who an avid foodie himself. But what Ahmed did do is regale us with some sweet nostalgic episodes of the good old times. Like the fact that Bade miyan came into being just because Ahmed’s father took an extra butcher’s permit from the British. Bade Miyan used to operate from under a banyan tree for years before setting up the joint that it has become. Or that there was an akhada just behind Taj was a long long time.It also was surprisingly pleasant to know that quality issues like taste and even food temperature are not forgotten at Baghdadi with surprise checks being done.
However as one was completely taken in by the passion of Ahmed, you couldnt help but be saddened by the fact that the sun is about to set on the iconic restaurant as the next gen of Ahmed are now well settled in Australia and the US. In fact, the one in the US is actually a computer engineer.
So, foodies savor away at this iconic restaurant coz not only does this one have no branches.. it seems unlikely that it has the will to go on any further.
Visit Baghdadi on Burrp.com
Visit Baghdadi on Zomato.com
- Baghdadi prop. Mr. Shaikh Noor Ahmed
With the world environment day round the corner, Ankeet and me decided to have a photo shoot a few days ago to explore the natural beauty that surrounds Powai. I remember hearing stories about the place being a jungle many years ago and how most autowallahs refused to even come here. 20 years of continual construction ( and some might say too much of it) has changed all that. However, like they say beauty lies in the eyes of the beholder and some stunning shots we did manage to capture. So here goes a few captures from the land that was once a jungle.
While these photos have been taken by me, credit for most of these is to be given to Ankeet, without whose mentoring these wouldn’t have been possible.